Veg Momos Recipe | Hotel Style Veg Momos

Ravi Chodvadiya

1 year ago

Veg Momos Recipe | Hotel Style Veg Momos

Veg momos are a popular and delicious Tibetan dish that has gained immense popularity across the globe. These bite-sized dumplings are typically filled with a variety of vegetables, such as cabbage, carrots, bell peppers, and mushrooms, seasoned with herbs and spices.

The preparation of veg momos involves creating a dough from all-purpose flour or wheat flour, which is then rolled into thin circles. The vegetable filling is carefully placed in the center of each circle, and the edges are pleated to seal the momos into their characteristic shape. They are then either steamed, boiled, or fried until they become soft and tender.

The appeal of veg momos lies not only in their taste but also in their versatility. They can be served as an appetizer, snack, or even as a main course. Momos are often accompanied by a spicy dipping sauce, typically made from tomatoes, garlic, ginger, and chili, which adds an extra burst of flavor.

Veg momos are not only delicious but also offer a healthy option for those looking for vegetarian or vegan choices. Packed with nutrients from the assortment of vegetables, they are low in calories and high in fiber. Their popularity has led to various regional variations and adaptations, making them a favorite street food in many countries.

Whether enjoyed at a street stall, a restaurant, or made at home, veg momos are a delightful culinary experience that satisfies cravings for both comfort food and exotic flavors. Their combination of soft dumpling exteriors and flavorful vegetable fillings has made them a beloved dish enjoyed by people of all ages and backgrounds.

Sure! Here’s a step-by-step guide to making vegetable momos:

Ingredients Of Veg Momos:

To make vegetable momos, you will need the following ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
Water (as needed)
2 tablespoons oil
1 cup finely chopped vegetables (such as cabbage, carrots, bell peppers, and onions)
2 cloves garlic (minced)
1-inch piece of ginger (grated)
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
Salt and pepper (to taste)

All 6 steps Of Veg Momos Recipe:

Step 1: Prepare the dough

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading the dough until it becomes soft and smooth. Cover the dough with a damp cloth and set it aside for about 30 minutes.

Step 2: Prepare the filling

In a separate bowl, combine the chopped vegetables, minced garlic, grated ginger, soy sauce, vinegar, sesame oil, salt, and pepper. Mix everything well until the vegetables are coated with the seasoning.

Step 3: Shape the momos

After the dough has rested, divide it into small portions and roll each portion into a thin, circular disc using a rolling pin. Make sure the edges are slightly thicker than the center.

Step 4: Fill the momos

Take one of the rolled dough discs and place a spoonful of the vegetable filling in the center. Fold the edges of the disc over the filling, pleating and pinching them together to create a sealed momo. Repeat this process until all the dough and filling have been used.

Step 5: Steam the momos

Line a steamer basket with cabbage leaves or parchment paper to prevent the momos from sticking. Place the momos in the steamer, leaving some space between them to prevent sticking. Steam the momos for about 15-20 minutes or until they are cooked through and the dough becomes translucent.

Step 6: Serve hot

Once the momos are steamed, remove them from the steamer and serve them hot. You can garnish them with some chopped spring onions or cilantro for added flavor. Momos are traditionally served with a spicy dipping sauce, such as tomato chutney or soy-based sauce.